• Lindt 瑞士莲
  • From Switzerland
  • Master Swiss Chocolate Since 1845


Back in 1845, confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprüngli-Ammann, own a small confectionery shop in the Marktgasse of Zurich's Old Town. They decide to employ a fashionable new recipe from Italy for manufacturing chocolate in solid form. Lindt & Sprüngli is now an international conglomerate sold in more than 80 countries with eight production sites in Europe and the US, distributing on four continents (present day) - which continuing to roast our own cacao beans to produce chocolate from bean to bar.